Red Yeast Rice

Supports cardiovascular health

Red Yeast Rice is rice that has been fermented by the yeast Monascus purpureus and has been used in Asia for centuries as a food preservative, food colorant, and flavoring, as well as in traditional herbal formulas.

It is part of the diet in China, Japan, and Asian communities in the United States. Jarrow Formulas® uses Red Yeast Rice that is carefully fermented to avoid the presence of citrinin, a naturally occurring mycotoxin. Coenzyme Q10 complements Red Yeast Rice in supporting healthy cardiovascular function.

Each veggie capsule offers 1,200 mg of red yeast rice and 100 mg of Co-Q10; Adults take 2 capsules per day with a meal or a glass of water or as directed by your qualified healthcare professional.

WARNING: Do NOT use this product if you are pregnant, lactating, or trying to conceive.

No wheat, gluten, soybeans, dairy, egg, fish/shellfish, or peanuts/tree nuts.

120 capsules